The Richmond Bakery
6/50 Bridge St, Richmond TAS 7025, Australia
Open nowToday 06:00 – 17:00 · by the venue's published hoursFull hours





A much-loved historic-town bakery in Richmond, Tasmania, with a 4.3 rating across more than 1,400 reviews.
Practical details
Opening hours
Open now- Monday
- 06:00 – 17:00
- Tuesday
- 06:00 – 17:00
- Wednesday
- 06:00 – 17:00
- Thursday
- 06:00 – 17:00
- FridayToday
- 06:00 – 17:00
- Saturday
- 07:00 – 17:00
- Sunday
- 07:00 – 17:00
Menu
Menu link from the venue's own website. Prices and items can change — the venue's page is the source of truth.
Open menuWhy it's worth checking out
The Richmond Bakery is a long-established bakery and café in Richmond, a historic Tasmanian town known for its colonial heritage and heritage-listed buildings. It makes a practical stop while exploring the village, whether you are after breakfast, a takeaway snack, a quick lunch or somewhere to sit with coffee. The bakery uses Tasmanian local produce where possible, with products made by hand and prepared fresh each day.
Its best-known speciality is the handmade curried scallop pie, described by the bakery as a Tasmanian icon and a must-try for visitors. The broader range includes pies and cakes, preservative-free bread, salad rolls and gourmet sandwiches. Customer comments on the bakery’s website also mention the vanilla slice, pepper steak pie, Chicken & Camembert pie, quiches and small biscuits, giving visitors several options beyond the signature scallop pie. Coffee is available to have with a sweet treat or a savoury meal.
There is seating indoors and outdoors, with the bakery’s own description noting that it is surrounded by parks. Customer feedback refers to a courtyard and an outdoor area, making it possible to linger rather than simply collect something from the counter. The space can suit different kinds of visits: solo travellers can stop for a coffee and pastry, while families and small groups have room to sit down together. Its position in Richmond also makes it an easy place to combine with a walk through the town’s historic streets.
The Richmond Bakery has been operating in the town since the 2000s and presents itself as a local bakery built around handmade food and Tasmanian produce. The website’s customer comments describe a busy stream of visitors, friendly service and a relaxed stopover atmosphere. It is a straightforward choice for visitors wanting to sample a well-known Tasmanian bakery specialty, as well as for locals looking for fresh bread, a pie, sandwich or cake. The bakery also has a separate Dodges Ferry location, but this listing is for the Richmond shop on Bridge Street.
Spot Score
The Spot Score is our composite of five signals — two about the venue's standing with visitors and three about how complete and current this listing is. It is not a visitor rating and not a verdict on the food or the experience. The 4.3 from 1,410 reviews is Google's visitor rating, shown separately and never altered by us.
About the venue · from Google
- ReputationGoogle star rating, smoothed for review count
- 72
- PopularityHow many Google reviews it has
- 95
About this listing · our record
- Information qualityWebsite, menu and structured details on file
- 30
- Category fitHow well it matches its listed category
- 70
- FreshnessHow recently we last checked our sources
- 30
Last checked against sources 17 June 2026.
Our independent editorial score — not a user rating.
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