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Bakeries Richmond

The Richmond Bakery

6/50 Bridge St, Richmond TAS 7025, Australia

4.3(1,410)· Google$$$$
62
Spot Score
Worth a Look
How it's scored

Open nowToday 06:00 – 17:00 · by the venue's published hoursFull hours

Opens early (before 7am)Open 7 daysOpen MondaysOpen Sundays
The Richmond Bakery

A much-loved historic-town bakery in Richmond, Tasmania, with a 4.3 rating across more than 1,400 reviews.

Practical details

6/50 Bridge St, Richmond TAS 7025, Australia
$Typically $ · price level 1 of 4

Opening hours

Open now
Monday
06:00 – 17:00
Tuesday
06:00 – 17:00
Wednesday
06:00 – 17:00
Thursday
06:00 – 17:00
FridayToday
06:00 – 17:00
Saturday
07:00 – 17:00
Sunday
07:00 – 17:00

Menu

Menu link from the venue's own website. Prices and items can change — the venue's page is the source of truth.

Open menu

Why it's worth checking out

The Richmond Bakery is a long-established bakery and café in Richmond, a historic Tasmanian town known for its colonial heritage and heritage-listed buildings. It makes a practical stop while exploring the village, whether you are after breakfast, a takeaway snack, a quick lunch or somewhere to sit with coffee. The bakery uses Tasmanian local produce where possible, with products made by hand and prepared fresh each day.

Its best-known speciality is the handmade curried scallop pie, described by the bakery as a Tasmanian icon and a must-try for visitors. The broader range includes pies and cakes, preservative-free bread, salad rolls and gourmet sandwiches. Customer comments on the bakery’s website also mention the vanilla slice, pepper steak pie, Chicken & Camembert pie, quiches and small biscuits, giving visitors several options beyond the signature scallop pie. Coffee is available to have with a sweet treat or a savoury meal.

There is seating indoors and outdoors, with the bakery’s own description noting that it is surrounded by parks. Customer feedback refers to a courtyard and an outdoor area, making it possible to linger rather than simply collect something from the counter. The space can suit different kinds of visits: solo travellers can stop for a coffee and pastry, while families and small groups have room to sit down together. Its position in Richmond also makes it an easy place to combine with a walk through the town’s historic streets.

The Richmond Bakery has been operating in the town since the 2000s and presents itself as a local bakery built around handmade food and Tasmanian produce. The website’s customer comments describe a busy stream of visitors, friendly service and a relaxed stopover atmosphere. It is a straightforward choice for visitors wanting to sample a well-known Tasmanian bakery specialty, as well as for locals looking for fresh bread, a pie, sandwich or cake. The bakery also has a separate Dodges Ferry location, but this listing is for the Richmond shop on Bridge Street.

Spot Score

62

The Spot Score is our composite of five signals — two about the venue's standing with visitors and three about how complete and current this listing is. It is not a visitor rating and not a verdict on the food or the experience. The 4.3 from 1,410 reviews is Google's visitor rating, shown separately and never altered by us.

About the venue · from Google

ReputationGoogle star rating, smoothed for review count
72
PopularityHow many Google reviews it has
95

About this listing · our record

Information qualityWebsite, menu and structured details on file
30
Category fitHow well it matches its listed category
70
FreshnessHow recently we last checked our sources
30

Last checked against sources 17 June 2026.

Our independent editorial score — not a user rating.

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