Le Petit Chou

Le Petit Chou sits on George Street in Launceston, in Tasmania's north. A French-style patisserie and bakery, it's earned a near-flawless reputation for its beautifully made pastries, cakes and baked treats — the kind of authentic, quality patisserie that turns a coffee stop into a genuine treat.

The appeal is that focus on classic French baking done with real craft, in a convenient central Launceston location, perfect for a morning croissant, an afternoon treat or something special to take away. A genuine French patisserie offers a lovely point of difference, and earning a near-perfect rating speaks to a place getting both the baking and the experience just right, drawing a devoted following.

A 4.9 rating from more than 230 reviews is an excellent result and a strong endorsement. The range, daily baking, opening hours and pricing vary, and a popular patisserie can sell out of favourites and gets busy, so it's worth checking current details and arriving early before a special trip — particularly if you've got your heart set on a specific pastry or cake from the cabinet in Launceston.