Freycinet Vineyards
15919 Tasman Hwy, Apslawn TAS 7190, Australia
ClosedToday 10:00 – 17:00 · by the venue's published hoursFull hours





A renowned vineyard on Tasmania's east coast near Freycinet with a 4.7 rating across 165 reviews.
Practical details
Opening hours
Closed- Monday
- 10:00 – 17:00
- Tuesday
- 10:00 – 17:00
- Wednesday
- 10:00 – 17:00
- Thursday
- 10:00 – 17:00
- FridayToday
- 10:00 – 17:00
- Saturday
- 10:00 – 17:00
- Sunday
- 10:00 – 17:00
Menu
Menu link from the venue's own website. Prices and items can change — the venue's page is the source of truth.
Open menuWhy it's worth checking out
Freycinet Vineyards offers a cellar-door experience at the heart of its vineyards and winery on Tasmania’s east coast. The setting is closely tied to the business itself: visitors can see the place where the wines are grown and made, rather than visiting a standalone tasting room. The vineyard describes its cellar door as a key attraction for people exploring the Freycinet area and the region’s coastal landscapes.
The range includes Tasmanian wines across several styles, with Pinot Noir, Riesling, Chardonnay, Sauvignon Blanc, Cabernet Merlot, Syrah Pinot Noir, sparkling wine, rosé and a botrytis wine represented in the current collection. Freycinet Vineyard Pinot Noir is among the estate’s named releases, alongside Wineglass Bay Sauvignon Blanc, Freycinet Vineyard Riesling and Freycinet Vineyard Field Blend Rosé. The Louis range adds Pinot Noir, Schönburger Riesling and Chardonnay. For those interested in older or more distinctive releases, the website also lists Radenti sparkling wines and museum wines through its customer programme.
Established in 1978 by Geoff and Susan Bull, Freycinet Vineyard was the first commercial winery on Tasmania’s east coast. The family planted its first vines in 1979 and made its initial wines in 1983, developing the property with guidance from early Tasmanian wine figures including Andrew Pirie, Graham Wiltshire and Claudio Alcorso. Today, the vineyard remains family owned, with Lindy Bull and Claudio Radenti guiding the business and the next generation involved across its vineyard, cellar door and winemaking work.
Its approach centres on wines of place: traditional winemaking methods are combined with modern practice, while the vineyard team focuses on ripe fruit, moderate crops and concentrated flavour. The venue suits visitors looking for a vineyard stop with a strong sense of local history, as well as Freycinet wine enthusiasts who want to follow new releases or join the customisable wine club. Club members can select six- or 12-bottle cases, choose delivery frequency and receive access to selected releases, events and cellar-door benefits.
Spot Score
The Spot Score is our composite of five signals — two about the venue's standing with visitors and three about how complete and current this listing is. It is not a visitor rating and not a verdict on the food or the experience. The 4.7 from 165 reviews is Google's visitor rating, shown separately and never altered by us.
About the venue · from Google
- ReputationGoogle star rating, smoothed for review count
- 84
- PopularityHow many Google reviews it has
- 67
About this listing · our record
- Information qualityWebsite, menu and structured details on file
- 30
- Category fitHow well it matches its listed category
- 70
- FreshnessHow recently we last checked our sources
- 30
Last checked against sources 17 June 2026.
Our independent editorial score — not a user rating.
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