Fishers of Freycinet

Fishers of Freycinet is a seafood-focused restaurant at Devil’s Corner, serving produce connected to Tasmania’s East Coast and the waters of Great Oyster Bay. Its offering centres on fresh oysters, mussels and other local seafood, with a seasonal menu shaped by what local fishermen and producers deliver each day. The emphasis is on carefully handled produce and straightforward flavours rather than a broad, general-purpose menu.

Oysters are opened to order, while mussels harvested from Great Oyster Bay are presented as a signature part of the experience. Daily specials provide another reason to visit, as the menu changes with the available catch and seasonal supply. The restaurant also suggests matching the seafood with sparkling wine or riesling from the cellar door, making it a natural stop for visitors exploring the Freycinet area and the East Coast.

The setting is described as relaxed and connected to its surroundings, with a natural feel and the option to settle into a sunny spot while taking in the coastal views. Fishers of Freycinet is part of a specialist seafood business supported by Freycinet Marine Farm in nearby Coles Bay, which supplies produce harvested from its leases in Great Oyster Bay. Local fishermen also contribute seafood caught and dived in Tasmanian waters. That local supply story gives the restaurant a clear sense of place and makes it a fitting choice for seafood-minded visitors and locals wanting a sit-down alternative to takeaway.