Devil's Corner Cellar Door

Devil’s Corner Cellar Door is an East Coast winery in Freycinet, set where the vineyards meet a rugged coastal landscape. The venue is promoted as a scenic stop roughly two hours from Hobart and 1.5 hours from Launceston, with views across the sea and mountains. It suits visitors looking to make a tasting part of a broader Freycinet outing, as well as anyone keen to spend more time with Tasmanian wine, food and live events.

The cellar door offers tastings across Devil’s Corner’s range, including the Hazards range, Resolution collection and other cool-climate wines. The winery’s portfolio includes Pinot Noir, Syrah and cool-climate white wines made from Tasmanian fruit. Tastings require a booking, while the underground Devil’s Den provides a more private setting for premium tastings, wine experiences, functions and tailored events.

Food is a central part of the visit. Fishers of Freycinet serves seasonal local seafood, including oysters, beer-battered fish and chips, chilli mussels and other fresh options. Devil’s Corner Kitchen adds pizza, pasta and other dishes designed to pair with the winery’s wines. For a more relaxed stop, visitors can take food and wine onto The Deck, with the site advising that food venues generally do not require bookings. Menus are seasonal and may change.

The atmosphere is shaped by the East Coast setting and the winery’s connection to the area’s maritime climate, rugged peaks and changing weather. Alongside tastings and meals, the venue hosts live music, Sunday Sessions, seasonal events, long-table feasts and other wine, food and cultural experiences. That makes it flexible for a solo tasting, a casual meal, a date or a group visit, with private bookings available for occasions that need a more dedicated space.