The Agrarian Kitchen

The Agrarian Kitchen sits on The Avenue at New Norfolk, in Tasmania's beautiful Derwent Valley near Hobart. An acclaimed, much-celebrated restaurant, it's one of the state's great dining destinations — renowned for its farm-to-table philosophy, showcasing exceptional local and house-grown produce in accomplished, seasonal cooking, the kind of standout restaurant that draws diners from across the state and beyond.

The appeal is that combination of outstanding, produce-driven cooking, a genuine farm-to-table ethos and a gorgeous setting in a historic building in the Derwent Valley, ideal for a special lunch or dinner, a memorable food experience or a destination meal while exploring the region. Its celebrated reputation and commitment to local produce make it a genuine highlight of Tasmania's renowned food scene.

With a 4.6 rating from more than 470 reviews, it's clearly delighting its diners. Menus change constantly with the seasons and the harvest, and opening days, sittings and pricing vary, while an acclaimed, sought-after restaurant books out well ahead, so it's essential to check current details and reserve a table directly well in advance — particularly given its destination status in the Derwent Valley.