Ross Bakery

Ross Bakery sits on Church Street in the historic village of Ross, in Tasmania's Midlands between Hobart and Launceston. A long-established and much-loved bakery, it's become a genuine fixture — known for its traditional, wood-fired baking and the charm of its heritage-village setting, the kind of beloved country bakery that's a popular stop for travellers crossing the island.

The appeal is that combination of traditional, freshly baked bread, pies and treats and the character of a historic Tasmanian bakery in a charming heritage village, perfect for a satisfying bite, a pie or something to take away on a road trip. There's something special about a country bakery with real history, and Ross Bakery has clearly become a beloved stop for many.

With a 4.4 rating from more than 1,600 reviews, it's clearly a popular and well-loved spot. The range, daily baking, opening hours and pricing vary, and a busy bakery can sell out of favourites, so it's worth checking current details before a special trip — though for a traditional baked treat in a historic village, it's often just a matter of dropping in as part of a journey through Tasmania's Midlands.