National Pies Outlet Shop

National Pies Outlet Shop brings a long-running Tasmanian bakery name back to its Hobart roots. National Pies have been baked daily by Tasmanian Bakeries in Hobart since 1942, beginning with Alfred Gough, a butcher’s shop apprentice who set out to make an Australian pie. His pastries became known among Hobart locals for their meat filling and distinctive rectangular shape.

The website lists a range of pies and pastries, including Cheeseburger Pie, Little Classic Beef Pies, Little Chicken Camembert Pies, Little Sausage Rolls and Large Sausage Rolls. Pack sizes vary across the range, making the products suitable for an individual bite or taking some home. The brand’s pastry is made with 128 layers of puff pastry, and its stated ingredients include Australian beef, Australian chicken and fresh country vegetables.

There is no detailed information on the shop’s seating, service style or in-store atmosphere, so visitors should check directly for those details. What is clear is the venue’s connection to a distinctly Tasmanian food story: National Pies became a local icon before expanding beyond the state in 2021. For visitors interested in Hobart-made bakery products, or locals looking for a familiar Tasmanian staple, the outlet offers a direct link to a brand that has been part of the state’s food culture for more than 80 years.