Melshell Oyster Shack

Melshell Oyster Shack sits on Yellow Sandbanks Road at Dolphin Sands, on Tasmania's beautiful east coast near Swansea and the Freycinet Peninsula. An oyster farm and shack right by the water, it serves oysters about as fresh as they come — grown in the surrounding bay — making it a genuine highlight of the state's renowned east-coast produce trail.

The appeal is that paddock-to-plate — or rather bay-to-plate — freshness in a relaxed, scenic waterside setting, a quintessential Tasmanian experience that pairs perfectly with exploring the east coast's beaches, wineries and the stunning Freycinet National Park nearby. For seafood lovers, it's an essential and memorable stop.

With a 4.8 rating from more than 700 reviews, it's clearly delighting its visitors. Opening hours, availability and offerings vary, particularly at a seasonal, location-dependent spot like this, so it's worth checking current details before you make the trip — and pairing the visit with the east coast's other producers and the spectacular scenery around Freycinet to make the most of the day.