The Tasmanian Inn

The Tasmanian Inn is a pub in Salamanca combining food, drinks and upstairs accommodation. It opens from Tuesday to Saturday from 4pm, with the kitchen starting at 5pm, making it suited to an early evening drink followed by dinner without needing to travel far afterwards.

The drinks offering focuses on locally produced Tasmanian beers and wines, while the menu puts local produce at the centre of a broad pub-style selection. Options range from sharing plates such as falafel, potato cakes and buttermilk fried chicken to substantial mains including schnitzels, fish and chips, Beef and Guinness Pie, beef ragu and Cape Grim steaks.

There is also a dedicated burger section, with choices including a Tasmanian Angus cheeseburger, fried chicken burger, chickpea fritter burger and fish burger. Vegetarian and vegan options are noted on the menu, alongside familiar desserts such as sticky date pudding and bread and butter pudding with vanilla ice cream. With its mix of casual food, Tasmanian drinks and accommodation upstairs, the venue can work for a relaxed meal, a drink with friends or an overnight stay in Salamanca.