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Restaurants Port Arthur

Little Norfolk Bay Bistro & Chalets

Little Norfolk Bay Events & Chalets 5927 Arthur Highway Taranna, Port Arthur TAS 7180, Australia

4.5(125)· Google
58
Spot Score
Worth a Look
How it's scored

ClosedToday 11:30 – 14:00 · by the venue's published hoursFull hours

Opens early (before 7am)Open Sundays
Little Norfolk Bay Bistro & Chalets — Port Arthur, Tasmania

A well-regarded bistro and chalets at Taranna near Port Arthur in Tasmania with a 4.5 rating across 125 reviews.

Practical details

Little Norfolk Bay Events & Chalets 5927 Arthur Highway Taranna, Port Arthur TAS 7180, Australia

Opening hours

Closed
Monday
Closed
Tuesday
Closed
Wednesday
11:30 – 14:00
Thursday
11:30 – 14:00
FridayToday
11:30 – 14:00
Saturday
05:00 – 20:00
Sunday
11:30 – 14:00

Menu

Menu link from the venue's own website. Prices and items can change — the venue's page is the source of truth.

Open menu

Why it's worth checking out

Little Norfolk Bay Bistro & Chalets combines a small bistro with four self-contained spa chalets in Taranna, near Port Arthur on Tasmania’s Tasman Peninsula. The accommodation is designed for an independent stay, with each chalet offering a king-size bed, full kitchen, laundry facilities, Wi-Fi and a spa bath. Three chalets have sunken living areas, while one has a flat floor; guests who need the latter can request unit 3, subject to availability. Free parking, professionally laundered linen and towels, and TV/DVD facilities are also provided.

The bistro has a strong seafood focus, with fish caught by owner Brendan featured alongside other local produce. The website says the bistro reopened in 2024 after the earlier restaurant, The Mussel Boys, closed following the birth of Eloise and Brendan’s first child. Eloise has owned and managed the property for 20 years and has since worked in recipe writing, food photography and food styling, publishing six cookbooks. That background carries through to the venue’s food offering, which includes a full bistro menu when the bistro is open and prepared in-room dining for chalet guests.

In-room provisions can be ordered with at least 24 hours’ notice and stocked in the chalet fridge before arrival. Options listed by the venue include breakfast provisions, salads, fish pâté, a cheese plate, and heat-and-eat meals such as fish lasagne, fish pie and beef lasagne. This makes the chalets practical for guests who want a quiet evening in, while the bistro provides another option when it is operating. The property’s stated atmosphere is peaceful and rural, with modern, light-filled units offering privacy rather than a conventional hotel setup. Management does not live on site but is available by telephone.

The location suits visitors using Port Arthur as a base for exploring the peninsula. The Port Arthur Historic Site is about a 10-minute drive away, and the venue is also close to Tasman Island Cruises and attractions around Eaglehawk Neck, including the Blowhole, Tasman Arch, Devils Kitchen and the Tessellated Pavement. The chalets work well for couples or solo travellers wanting self-contained facilities and a slower stay, while families and larger groups can enquire about the separate four-bedroom beach house in Eaglehawk Neck, which sleeps up to 10 people.

Spot Score

58

The Spot Score is our composite of five signals — two about the venue's standing with visitors and three about how complete and current this listing is. It is not a visitor rating and not a verdict on the food or the experience. The 4.5 from 125 reviews is Google's visitor rating, shown separately and never altered by us.

About the venue · from Google

ReputationGoogle star rating, smoothed for review count
76
PopularityHow many Google reviews it has
64

About this listing · our record

Information qualityWebsite, menu and structured details on file
30
Category fitHow well it matches its listed category
70
FreshnessHow recently we last checked our sources
30

Last checked against sources 17 June 2026.

Our independent editorial score — not a user rating.

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