Fish on the Edge

Fish on the Edge sits on Main Road at Wivenhoe, near Burnie on Tasmania's scenic north-west coast. A much-loved seafood restaurant, it's earned a strong reputation — combining quality, fresh seafood with good drinks and a relaxed, welcoming setting, the kind of accomplished spot that makes the most of the region's wonderful seafood.

The appeal is that combination of quality, fresh seafood, a good drinks offering and a relaxed atmosphere in a convenient Burnie-area location, ideal for a seafood feast, a relaxed meal, a meal with friends or a tasty bite. Tasmania is renowned for its seafood, and a quality seafood spot done well is a real draw, with Fish on the Edge clearly winning over a loyal following on the north-west coast.

With a 4.5 rating from more than 450 reviews, it's clearly delighting its diners. Menus, drinks lists, opening hours and pricing change with the seasons and the catch, so it's worth checking current details and booking or ordering directly where needed before you go — though for quality, fresh seafood, it's often just a matter of dropping in at Fish on the Edge near Burnie.