Coal Valley Vineyard
A well-regarded vineyard restaurant at Cambridge near Richmond in Tasmania with a 4.4 rating across 180 diners.
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Why it's worth checking out
Coal Valley Vineyard is a vineyard and cellar door in Richmond, in South East Tasmania’s Coal Valley region. The website lists cellar door visits from 11am to 4pm on Fridays and 10am to 5pm on weekends, making it a straightforward stop for visitors exploring the area and interested in Tasmanian wine.
The vineyard’s wines are made from 100% single-site, estate-grown fruit. Its approach is hands-on, with vines pruned by hand and grapes picked by hand, alongside a stated focus on sustainability. The range includes Pinot Noir, Chardonnay, Riesling, Rosé, Tempranillo and Blanc de Noir. A featured 2020 Estate Pinot Noir is described as rich and fruit-driven, with red cherry, plum and a hint of spice; the site also lists older-vintage and small-batch wines, subject to availability.
Beyond the cellar door, Coal Valley Vineyard offers a Cellar Club and promotes the property for weddings, with indoor and outdoor spaces. The site also includes an accommodation booking link, although it provides limited detail about what is available. This makes the venue best suited to wine-focused visits, special occasions and wedding groups rather than diners seeking a detailed restaurant menu. Coal Valley Vineyard holds a 4.4 Google rating from 180 reviews.
Practical details
Opening hours
Closed- Monday
- Closed
- TuesdayToday
- Closed
- Wednesday
- Closed
- Thursday
- Closed
- Friday
- 11:00 – 16:00
- Saturday
- 10:00 – 17:00
- Sunday
- 10:00 – 17:00
Menu
View the latest menu directly from the venue.
Open menuSpot Score
- Reputation
- 74
- Popularity
- 68
- Information quality
- 30
- Category fit
- 70
- Freshness
- 30
Our independent editorial score — not a user rating.
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