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Restaurants Hobart

Callington Mill House of Whisky & Dining at MACq 01

18 Hunter St, Hobart TAS 7000, Australia

4.9(119)· Google
62
Spot Score
Worth a Look
How it's scored

ClosedToday 14:00 – 23:30 · by the venue's published hoursFull hours

Open late (after 10pm)Open Sundays
Callington Mill House of Whisky & Dining at MACq 01

A highly rated whisky-focused restaurant at MACq 01 on Hobart's waterfront with a 4.9 rating across 119 diners.

Practical details

18 Hunter St, Hobart TAS 7000, Australia

Opening hours

Closed
Monday
Closed
Tuesday
Closed
Wednesday
14:00 – 22:00
Thursday
14:00 – 22:00
FridayToday
14:00 – 23:30
Saturday
14:00 – 23:30
Sunday
14:00 – 22:00

Menu

Menu link from the venue's own website. Prices and items can change — the venue's page is the source of truth.

Open menu

Why it's worth checking out

Callington Mill House of Whisky & Dining sits on Hobart’s waterfront inside the MACq 01 Hotel, at 18 Hunter Street. It combines a restaurant with a dedicated whisky and gin experience, bringing Callington Mill Distillery’s single malt whiskies and premium gins into the city. The venue describes itself as intimate, with food and drinks designed to be enjoyed together rather than as separate experiences.

The restaurant’s offering is centred on Tasmanian produce, with fresh seafood, locally sourced meat and other fresh ingredients forming the basis of the menu. Food is intended to complement the whisky selection, and the venue provides à la carte, vegetarian, sharing, dessert and beverage menus. Set menus can change, so checking the current menu when booking is sensible. A 2025 Tasmanian Hospitality Awards accolade for Best Unique Bar Experience adds recognition to the venue’s drinks-led approach.

Whisky fans can book a tasting of four 15ml pours of Callington Mill single malt whiskies. Guided whisky and gin tastings, cocktails and the Serendipity experience are available during the day, including while food service is running. The Serendipity experience is the more involved option: guests taste five premium cask-strength raw whiskies, work with a guide to create their own single malt whisky, and take home a personally labelled 700ml bottle of their blend. The site lists this experience at $295 and the four-whisky tasting at $30.

This is a natural fit for visitors who want to explore Tasmanian whisky alongside a meal, as well as locals looking for a drinks-focused waterfront dinner. Its intimate setting and tasting options could work well for a date, a small group or a solo guest interested in learning more about whisky and gin. It is less a conventional restaurant stop than a combined dining and distillery experience, with the food providing a Tasmanian setting for Callington Mill’s spirits. Hobart sessions run from Wednesday to Sunday, with the kitchen opening in the evening; bookings are available through the venue.

Spot Score

62

The Spot Score is our composite of five signals — two about the venue's standing with visitors and three about how complete and current this listing is. It is not a visitor rating and not a verdict on the food or the experience. The 4.9 from 119 reviews is Google's visitor rating, shown separately and never altered by us.

About the venue · from Google

ReputationGoogle star rating, smoothed for review count
89
PopularityHow many Google reviews it has
63

About this listing · our record

Information qualityWebsite, menu and structured details on file
30
Category fitHow well it matches its listed category
70
FreshnessHow recently we last checked our sources
30

Last checked against sources 17 June 2026.

Our independent editorial score — not a user rating.

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