berta

Berta is a bright, fresh city café in the heart of Hobart, at 119 Liverpool Street. Its approach centres on seasonal cooking shaped by a network of local and organic Tasmanian producers, with menus that change as ingredients and seasons move on. Food is available to eat in or take away.

The café’s website and social updates point to a broad breakfast and brunch offering, alongside weekday lunch. Recent examples include made-to-order sandwiches on Summer Kitchen sourdough or house-made focaccia, a buckwheat galette complete, brioche French toast and shakshuka baked eggs. The menu also includes a dish called Kimcheesy, while the drinks list is available separately. These examples are seasonal rather than a promise of what will be available on every visit.

Berta suits a casual breakfast, a weekend brunch or a quick takeaway in central Hobart. Weekday service covers breakfast from 7am to 11.30am and lunch from midday to 2.30pm; Saturday is brunch from 8am to 2pm, and the café is closed on Sundays. With its central location and mix of dine-in and takeaway options, it can work for solo coffee stops as well as relaxed catch-ups. Google lists Berta at 4.3 from 481 reviews.